Agave Key Lime Tart Recipes
AGAVE KEY LIME TART
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I gave up white sugar as well as one using a whole wheat crust since I gave up white flour! Agave is low glycemic and metabolizes slower than sugar. The taste is indistinguishable from sugar (perhaps even better, in my opinion). I couldn't find whole wheat pastry flour in my area so I used Ultragrain White Whole Wheat flour by Eagle Mills. The crust was tender and flaky, not heavy at all. I make my crust in a food processor - or you can do it by hand. I use all organic ingredients when possible (butter, eggs, key lime juice, etc..) Also, if you're not a fan of key lime juice, lemon juice can be substituted, but also add some grated zest.
Provided by donnainnola
Categories Tarts
Time 2h15m
Yield 1 Tart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in the center of the oven.
- For the crust: Place the flour in a bowl and whisk in salt. Add butter and blend until mixture resembles coarse meal. Add the agave nectar. Work mixture with fingertips until dough comes together in moist clumps, adding water by teaspoonfuls if dry. Do not overwork the dough.
- Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm, at least 1 hour.
- Press the dough firmly and evenly into the tart pan. Press the pastry in where the sides meet the bottom to make a right angle or the dough will be too thick there. Prick the dough in several places with a fork and place on a baking sheet.
- Bake until the dough is set, about 12 to 14 minutes.
- For the filling: While the tart shell is baking, whisk the agave nectar, eggs and key lime juice.
- When the shell is ready, pull the baking sheet out while still on the oven rack and pour in the filling without removing the pie crust from the oven. Slowly slide the rack back in and reduce the heat to 350 degrees. Bake until the filling is firm and just set in the center, about 25 to 35 minutes. Cool and serve.
Nutrition Facts : Calories 218.1, Fat 14.4, SaturatedFat 8.1, Cholesterol 136.3, Sodium 190.9, Carbohydrate 17.6, Fiber 2.8, Sugar 0.5, Protein 6.4
More about "agave key lime tart recipes"
6-INGREDIENT MINI RAW KEY LIME PIES - BLISSFUL BASIL
From blissfulbasil.com
- Add the pecans and dates to a food processor. Pulse a few times and then process for 1-2 minutes or until the mixture rolls into a ball in your processor.
- Add the coconut butter, flesh of 1/2 an avocado, lime juice, agave nectar, and a pinch of sea salt to a food processor. Process until the mixture is smooth (approximately 4-5 minutes).
- Spoon the filling into the crusts and smooth out with the back of a spoon. Optional: zest a lime over the top of the pies.
VEGAN KEY LIME PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
- Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size).
- Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
- Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
- Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
RECIPE: AGAVE-SWEETENED LIME PIE - WHOLE FOODS MARKET
From wholefoodsmarket.com
- Put eggs into a medium bowl and, whisking constantly, pour in about 1/3 cup of the hot lime juice mixture.
AGAVE APPLE PIE | EMILYCANBAKE
From emilycanbake.com
KEY LIME TART RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
LIME SAUCE - IN THE KITCH
From inthekitch.net
KEY LIME PIE MARGARITA - BROCC YOUR BODY
From broccyourbody.com
MEXICAN MARGARITA RECIPE (3 INGREDIENTS, CLASSIC) | THE KITCHN
From thekitchn.com
BARRES à LA LIME ( KEY LIME PIE ) - RICARDO CUISINE
From ricardocuisine.com
VEGAN KEY LIME PIE - SAUCEMAGAZINE.COM
From saucemagazine.com
NO BAKE VEGAN KEY LIME PIE RECIPE - SWEETER THAN OATS
From sweeterthanoats.com
KEY LIME TART - PLANT CRAFT - RACHELCARR.COM
From rachelcarr.com
VEGAN KEY LIME TARTLETS - GUSTO TV
From gustotv.com
KEY LIME TART (AUTHENTIC RECIPE) • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
SHAMELESS TART (KEY LIME PIE MARTINI) - CUSS KITCHEN®
From cusskitchen.com
HERE ARE THE PIONEER WOMAN'S BEST PIE RECIPES EVER - YAHOO
From yahoo.com
KEY-LIME-MOUSSE TART - DESSERTS: ALL - NEW YORK MAGAZINE
From nymag.com
EXTRA TART KEY LIME PIE RECIPE - LIZ BUSHONG
From lizbushong.com
KEY LIME TART WITH A GRAHAM CRACKER CRUST | THE …
From therecipecritic.com
SUPER EASY KEY WEST KEY LIME PIE RECIPE - FLORIDA BALM
From floridabalm.com
AWARD WINNING KEY LIME PIE RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
EASY KEY LIME PIE BARS RECIPE - THECAKEGIRLS.COM
From thecakegirls.com
MINI KEY LIME PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
UNLOCK THE TROPICAL PARADISE: HOW TO MAKE A KEY LIME PIE DREAM …
From flavorinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love