Agave Herb Barbecue Saucemarinade Recipes

AGAVE BARBECUE SAUCE RECIPE - (4/5)

Steps:

• Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes or until desired level of thickness. Stores well in the refrigerator for weeks.

BBQ RIBS WITH AGAVE SYRUP

Steps:

• In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
• Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add more agave syrup and if you think it is so sweet you can put more vinegar and broth.
• Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
• Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
• I hope you like it.

AGAVE BARBECUE SAUCE

Steps:

• Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.

AGAVE HERB BARBECUE SAUCE/MARINADE

Steps:

• Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Marinate chicken pieces 1/2 hour before barbecuing or broiling brush with sauce during cooking.

UNBELIEVABLE AGAVE-BRINED HERB TURKEY

Steps:

• To make brine, combine all ingredients in a large pot and stir until the salt and sugar have completely dissolved. Line a large bucket or pot with a food-safe plastic bag, and add turkey to the bag. Pour brine over turkey, making sure it is totally immersed in brine and seal bag tightly with a knot. Place turkey in bag in bucket or pot and keep in a cool place (or refrigerate) for 6 to 12 hours, turning occasionally to evenly brine bird. (I do this right before I go to bed the night before and keep it in the garage.).
• On the day of serving, preheat oven to 350 degrees. Remove turkey from brine, rinse and pat dray. (You can discard the bag and the brine.) Squeeze lemon halves all over turkey, top and bottom, as well as in the cavity. Add apple, onion, lemon halves, and herbs to the cavity. Gently loosen skin from breast and rub breast generously with butter, as well as outside of turkey. Season with salt and pepper, then truss turkey, pinning back wings.
• Using a large deep roasting pan with a rack, spray rack generously with non-stick cooking spray. Place turkey on rack breast-side down and loosely cover with foil. Add about 2 cups of chicken stock to the bottom of the roasting pan and cook for 1-1/2 hours, basting often.
• After 1-1/2 hours, remove foil and flip turkey over so it is now breast-side up. Continue cooking for another hour, basting often. After 1 hour, remove turkey and cut drumsticks loose so that when they are done, they will move loosely in their sockets. Cook for about another 1/2 hour, checking temperature for doneness (180 degrees for thigh and 170 degrees for breast). When turkey is done, remove from oven and cover with foil. Let stand for 1 hour (very important). Reserve drippings for your gravy, if desired.
• While turkey is standing, heat remaining broth and keep warm on low heat. After 1 hour, you may carve the turkey and arrange in a large roasting or baking pan. Pour a little chicken broth over all, cover pan with foil, and keep warm in a 250 degree oven until ready to serve. While the turkey is keeping warm, you can finish off your side dishes, etc. When ready to serve, arrange carved turkey on platter.

AGAVE GLAZE FOR HAM OR PORK

Steps:

• Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.

AGAVE GLAZE

Steps:

• Combine all ingredients mix well. Brush Agave Glaze on bread while still warm.