Agave Glazed Ham Steaks Recipes

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AGAVE-GLAZED HAM STEAKS



Agave-Glazed Ham Steaks image

Number Of Ingredients 5

4 lean, low sodium ham steaks (4 oz. each)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves

Steps:

  • Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish set aside. Add agave, water, ginger and cloves to skillet bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves

AGAVE GLAZED HAM



Agave Glazed Ham image

Number Of Ingredients 6

16 ounces cooked ham steaks (2 steaks)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

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