Agave Chocolate Chip Cookies Recipes

AGAVE CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
• 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
• 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
• 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
• 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
• Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
• Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

DOUBLE CHOCOLATE AGAVE WHOLE WHEAT COOKIES

Steps:

• Mix softened butter and agave until completely mixed together, no chunks of butter should be left.
• Add in vanilla and egg whites and mix again until all mixed together.
• Then add in whole wheat flour, baking soda, salt and cocoa powder, mix slowly at first and then mix on med-high until all mixed together.
• Then hand stir in chips.
• Next, on a cookie sheet spoon out about a tablespoon of cookie mix and drop on pan. (I use the pampered chef tablespoon scoop that works great). Don't mash them down just leave them in a ball.
• Cook them in a preheated oven at 375 degrees for 7 MINUTES only. Do not overcook. As soon as you take them out of the oven, take a small spatula and flatten them to about 1/2" thick. This helps get rid of the cakiness of the cookie and gives them more of a cookie texture.
• They are awesome if you put them in the fridge before you eat them. Store in an airtight container in the fridge.