After The Holidays Turkey Salad Recipes

FESTIVE FALL TURKEY SALAD

Festive Fall Turkey Salad image

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.

Provided by Jason N - Home Chef

Categories Salad

Time 2h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup whole cranberries
½ cup fresh orange juice
1 tablespoon orange zest
2 tablespoons white sugar
¾ cup cashew halves
6 cups chopped cooked turkey
2 celery ribs, diced
¾ cup mayonnaise, or to taste
2 tablespoons applesauce
½ teaspoon kosher salt
¼ teaspoon ground dried sage
¼ teaspoon dried thyme
ground black pepper, to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g

AFTER THE HOLIDAYS TURKEY SALAD

After the Holidays Turkey Salad image

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups chopped cooked turkey
3/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream (can use 1 cup mayonnaise)
1/2 teaspoon paprika
1 teaspoon seasoning salt
1 large celery rib, diced
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper (or use 1/2 cup of either)
3 green onions, chopped
1 cup chopped candied walnuts (or use pecans)
1 1/2 cups dried cranberries or 1 1/2 cups craisins
fresh ground black pepper (to taste)

Steps:

In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
Add in all remaining ingredients except the pepper; toss until combined.
Season with black pepper to taste.
Cover and refrigerate for a minumum of 3 or more hours before serving.

Nutrition Facts : Calories 307.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 85.4, Sodium 319.2, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 28.5

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