After Ski Oven Stew N Cider Recipes

AFTER-SKI OVEN STEW N' CIDER

Steps:

• Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
• Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
• Bake 4 hours or until meat is tender.
• CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).

HOMEMADE APPLE CIDER BEEF STEW

Steps:

• In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

AFTER-SKI OVEN STEW N' CIDER RECIPE

Steps:

• For the Stew Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms. Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover. Bake 4 hours or until meat is tender. For the Cider CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).