APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
NUTTY APPLE DIP
For a tempting after-school snack or anytime treat, serve this delightful dip with fresh apple slices. Jean Morgan of Roscoe, Illinois needs just five ingredients to blend together the sweet nutty mixture.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples.
Nutrition Facts :
TOFFEE APPLE DIP
Looking for a sweet treat to go with the apples you gathered on your latest visit to the orchard? Whip up this super easy Toffee Apple Dip; made with tangy cream cheese and sweet toffee bits, this dip is the perfect pairing for crisp fall apples.
Provided by Jamie Lothridge
Categories No-Bake
Time 3h5m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. With a rubber spatula, fold in the toffee bits until fully incorporated.
- Cover and refrigerate for at least 3 hours. Serve with apple slices.
Nutrition Facts : Calories 200 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 tablespoons, Sodium 95 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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