After Easter Layered Salad Recipes

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SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

AFTER EASTER LAYERED SALAD



After Easter Layered Salad image

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 1h15m

Yield 6 servings, 2 cups each

Number Of Ingredients 7

1 pkg. (10 oz.) torn mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickles, chopped
4 hard-cooked eggs, chopped
1-1/2 cups cubed ham
1 small red onion, chopped
3/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
  • Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

DAY AFTER EASTER DAY LAYERED SALAD



Day After Easter Day Layered Salad image

What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.

Provided by Vanessa "Nikita" Milare

Categories     Other Salads

Time 1h15m

Number Of Ingredients 7

1 pkg mixed salad greens
6 small tomatoes,chopped
8 kosher dill pickles, chopped
4 hard boiled eggs, chopped
2 c ham, cubed
1 small red onion, chopped
3/4 c peppercorn ranch dressing.

Steps:

  • 1. First place the greens in the bottom of a large salad bowl.
  • 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
  • 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
  • 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

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