After Dinner Wontons Recipes

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FRIED WONTON RECIPE



Fried Wonton Recipe image

This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's sure to earn you rave reviews!

Provided by Sara Welch

Categories     Appetizer

Time 1h

Number Of Ingredients 13

1 pound ground pork
1/2 cup shiitake mushrooms (finely minced)
1/4 cup green onions (thinly sliced)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon minced ginger
1 teaspoon minced garlic
12 ounce package square wonton wrappers
vegetable oil for frying
sweet chili sauce for serving (optional)

Steps:

  • Place the pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
  • Place one wonton wrapper on a flat surface. Keep the remaining wrappers covered so that they don't dry out. Brush the two edges of the wonton wrapper farthest away from you with water.
  • Place 3/4 teaspoon of the pork mixture onto the center of the wrapper. Fold the wrapper over into a triangle shape, then bring the two bottom corners together to make a purse shape. Use a bit of water to "glue" the bottom corners together.
  • Repeat the process with the remaining wrappers and filling.
  • Heat 3 inches of oil in a large deep pot to 375 degrees F.
  • Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. Drain on paper towels and repeat the process with the remaining wontons.
  • Serve immediately, with a side of sweet chili sauce if desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 18 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN WONTON STIR FRY RECIPE



Chicken Wonton Stir Fry Recipe image

This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor! 213 calories and 5 Weight Watchers Freestyle SP

Provided by Dara Michalski | Cookin' Canuck

Categories     Entrees

Time 30m

Number Of Ingredients 8

3 cups small broccoli florets
4 teaspoons canola oil, (divided)
1 package mini chicken wontons, about 32 ((I used Trader Joe's Chicken Cilantro Mini Wontons))
6 ounces crimini mushrooms, (sliced)
1 red bell pepper, (cut into 3/4-inch pieces)
1 garlic cloves, (minced)
1 tablespoon minced fresh ginger
6 tablespoons Stir Fry Sauce (Homemade)

Steps:

  • Bring a large saucepan of water to a boil. Add the broccoli and cook until bright green and tender-crisp, 45 seconds to 1 minute. Drain and immediately rise with cold water to stop the broccoli from cooking further.
  • Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add the wontons and cook until the bottom of the wontons are golden brown, about 5 minutes.
  • Pour ¼ cup water into the skillet, cover and steam the wontons for 2 minutes. Transfer the wontons to a large bowl. Wipe out the skillet with paper towel.
  • Return the skillet to the heat and add 1 teaspoons oil. Add the mushrooms and cook until tender, about 3 minutes. Transfer the mushrooms to the wonton bowl.
  • Heat the remaining 1 teaspoon oil to the skillet, then add the red bell pepper. Cook for 1 minute, then stir in the garlic and ginger. Cook for 30 seconds.
  • Pour in the stir fry sauce and cook for 1 minute, stirring constantly. Add the broccoli, wontons and mushrooms (and any accumulated liquid). Toss to warm the wontons.
  • Serve immediately.

Nutrition Facts : ServingSize 1.25 Cup, Calories 213.4 kcal, Carbohydrate 32 g, Protein 10.4 g, Fat 6.7 g, SaturatedFat 0.5 g, Sodium 848.2 mg, Fiber 5.4 g, Sugar 7 g

FRIED WONTONS



Fried Wontons image

Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!

Provided by Bill

Categories     Appetizers and Snacks

Time 1h50m

Number Of Ingredients 19

12 oz. ground pork ((340g))
2 tablespoons finely chopped scallions
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon shaoxing wine ((or dry sherry))
1/2 teaspoon sugar
1 tablespoon peanut or canola oil
2 tablespoons water ((plus more for sealing the wontons))
1/8 teaspoon white pepper
40-50 Wonton skins ((1 pack, medium thickness))
2 tablespoons apricot jam
1/2 teaspoon soy sauce
1/2 teaspoon rice wine vinegar
2 tablespoons honey
2 tablespoons Sriracha
1 ½ tablespoons light soy sauce
1 tablespoon sugar ((dissolved in 1 tablespoon hot water))
1 teaspoon Worcestershire sauce
1/2 teaspoon toasted sesame seeds ((optional))

Steps:

  • Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
  • To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  • For shape #1:
  • Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  • Shape #2:
  • Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  • Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  • At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they're frozen. They'll keep for a couple months in the freezer and be ready for the fryer whenever you're ready.
  • To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  • If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  • To make one or all of the sauces, simply mix the respective ingredients in a small bowl, and you're ready to eat!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PORK AND SHRIMP WONTON



Pork and Shrimp Wonton image

Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.

Provided by Liv Wan

Categories     Dinner     Entree     Lunch     Appetizer

Time 45m

Number Of Ingredients 12

10 ounces / 280 g shrimp, peeled and deveined
3 1/2 ounces / 100 g fatty pork mince
3 spring onions , chopped finely
2 thin slice ginger , roughly chopped
25 to 30 sheets of wonton wrappers
Flour (for spreading on the plate in case of the wonton sticking to the plate or stick together)
Seasonings:
1 teaspoon salt
2 tablespoon light soy sauce
1 teaspoon of rice wine
1/4 teaspoon ground white pepper
1/4 teaspoon white sesame oil or blended sesame oil

Steps:

  • Gather the ingredients.
  • Process half of the shrimp and all the pork, ginger and seasonings in a food processor .
  • Roughly chop the remaining shrimp and transfer to a medium bowl. Add the spring onions and the mixture from the processor to the bowl. Fold together to combine.
  • Put 1 teaspoon of filling onto the center of the wonton wrapper and use your fingers to gently close the wrapper tightly. You can brush a little bit of water onto the edges to help the wrappers seal and stay closed. Sprinkle a thin layer of flour on a large plate. Place the wontons on the plate as you finish forming them.
  • Bring a pot of water (or broth) to a boil. Drop in the wontons in batches and cook until they float to the top, about 5 minutes.

Nutrition Facts : Calories 162 kcal, Carbohydrate 18 g, Cholesterol 61 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, Sodium 721 mg, Sugar 1 g, Fat 4 g, ServingSize 10 servings, UnsaturatedFat 0 g

AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

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