After Dinner Chocolate Salami To Serve With Coffee Recipes

AFTER-DINNER CHOCOLATE SALAMI ( TO SERVE WITH COFFEE)

Steps:

• Place butter, chocolate and honey in a large microwavable bowl and microwave on medium for 3-4 minutes, then stir th mixture until smooth.
• Stir the ground almonds, dried apricots, chopped nuts and 3/4 of teh amaretti into the chocolate mixture.
• Leave to cool then chill 1-2 hours until the mixture is firm enough to hold its shape.
• Place the mixture along a lenght of greaseproof paper, then wrap paper around it and shape like a log measuring about 25cm (10 inches) in lenght.
• Chill the roll for 30 minutes.
• Sprinkle the remaining amaretti on another greaseproof paper and use your hands to roll it over the amaretti crumbs so that is is coated evenly.
• Wrap tightly with foil, twisting the ends to seal it. Chill 4 hours or overnight.
• To serve, unwrap and slice into thin rounds with a sharp knife.
• Serve with after dinner coffee.
• keep in the fridge for 1-2 weeks or freeze for up to 1 months.

SALAME DE CHOCOLATE - PORTUGUESE CHOCOLATE SALAMI

Steps:

• Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
• Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
• Mix together the rest of the sugar and the cocoa and then add to the mixture.
• Mix well until everything blends in a creamy mix.
• Add the cookies, broken into small pieces.
• Combine so the chocolate cream blends well with the cookies.
• Pour the mixture on the wax paper.
• Roll the wax paper close so it takes the form of salami.
• Place in the fridge for at least 3 hours.
• Unwrap and serve in slices.