Africanbananapeanutcake Recipes

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AFRICAN BANANA PEANUT CAKE



African Banana Peanut Cake image

Make and share this African Banana Peanut Cake recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup butter or 2/3 cup margarine, softened
3/4 cup sugar
2 eggs
4 large bananas, peeled and mashed (very ripe)
1 cup salted peanuts, coarsely chopped (divided)

Steps:

  • Combine flour, baking powder, salt and baking soda.
  • Cream softened butter and sugar until light and fluffy; beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
  • Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
  • Wrap in plastic wrap or foil. Cake is best if served next day.

ACCRA BANANA PEANUT CAKE (GHANA)



Accra Banana Peanut Cake (Ghana) image

This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game.

Provided by lauralie41

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

4 cups all-purpose flour
1/4 cup cake flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
10 ounces butter or 10 ounces margarine
2 1/2 cups sugar
4 eggs, lightly beaten
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1 teaspoon cinnamon

Steps:

  • In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
  • In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
  • In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.

Nutrition Facts : Calories 7475.2, Fat 294.2, SaturatedFat 158.7, Cholesterol 1455.6, Sodium 6354, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3

ACCRA BANANA PEANUT CAKE



Accra Banana Peanut Cake image

Make and share this Accra Banana Peanut Cake recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

1 1/4 cups butter, softened
2 cups sugar
4 eggs, beaten
4 cups flour
1/4 cup cake flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
  • Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
  • Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3

AFRICAN BANANA COCONUT BAKE



African Banana Coconut Bake image

Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

Provided by Leslie

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

5 medium bananas
1 tablespoon margarine, low-fat
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons brown sugar, packed
2/3 cup shredded coconut

Steps:

  • Heat oven to 375°F.
  • Cut bananas crosswise into halves.
  • Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  • Dot with margarine or butter and drizzle with orange and lemon juices.
  • Sprinkle with brown sugar and coconut.
  • Bake until coconut is golden, 8 to 10 minutes.

Nutrition Facts : Calories 189.2, Fat 5.9, SaturatedFat 3.8, Sodium 52.3, Carbohydrate 35.8, Fiber 3.1, Sugar 24.4, Protein 1.5

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