African Red Dip Recipes

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AFRICAN RED DIP



African Red Dip image

This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time.

Provided by Linorama

Categories     African

Time 1h10m

Yield 1 cup

Number Of Ingredients 14

1/4 cup dry red wine
1 teaspoon ground red pepper
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/8 medium onion, chopped
1 clove garlic, minced
1/4 cup paprika
1 cup bottled chili sauce

Steps:

  • Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
  • Heat paprika in 1-qt saucepan for 1 minute.
  • Add spice mixture gradually, stirring until smooth.
  • Heat, stirring occasionally until hot, about 3 minutes.
  • Cool.
  • To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
  • Serve with cooked, chilled shrimp.
  • Leftover paste keeps well in refrigerator for the next batch.

Nutrition Facts : Calories 177.3, Fat 5, SaturatedFat 0.9, Sodium 7721.1, Carbohydrate 25.6, Fiber 12.3, Sugar 7, Protein 6

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