African Orange Spice Salad Recipes

SPICY ORANGE SALAD, MOROCCAN STYLE

Spicy Orange Salad, Moroccan Style image

Provided by Amanda Hesser

Categories easy, quick, weekday, salads and dressings

Time 10m

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 large seedless oranges
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
3 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
Salt
Freshly ground black pepper
1/3 cup chopped parsley
12 pitted black olives, preferably imported Greek or Italian

Steps:

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams

AFRICAN ORANGE SPICE SALAD

African Orange Spice Salad image

Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

Provided by Dreamer in Ontario

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
1 cup radish, sliced
1/4 teaspoon cumin
sea salt and pepper, to taste
3 -4 fresh dates, chopped (optional)
2 -3 tablespoons pomegranate seeds (optional)
lettuce leaf (optional)

Steps:

Combine all ingredients in a bowl and serve on lettuce leaves if desired.

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