African Orange Spice Salad Recipes

AFRICAN ORANGE SPICE SALAD

Steps:

• Combine all ingredients in a bowl and serve on lettuce leaves if desired.

SPICY ORANGE SALAD, MOROCCAN STYLE

Steps:

• Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
• Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING

Steps:

• 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
• 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
• 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.

AFRICAN SALAD

Steps:

• Combine ingredients and top with the dressing.

NORTH AFRICAN ORANGE SALAD

Steps:

• In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
• Microwave honey and water together for 30 seconds and stir.
• Pour honey mixture over fruit nut mixture and toss lightly until coated.
• Sprinkle with cinnamon and orange zest.
• Enjoy.