African Apricot Chicken Skewers Recipes

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AFRICAN APRICOT CHICKEN SKEWERS



African Apricot Chicken Skewers image

Make and share this African Apricot Chicken Skewers recipe from Food.com.

Provided by Punky Julster

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

3 lbs boneless chicken breasts (cut into 4 inch-- chunks)
2 garlic cloves (minced)
salt and pepper
4 medium onions (finely chopped)
2 tablespoons oil
1 1/2 teaspoons coriander
1/2 teaspoon cumin
1 1/2 teaspoons hot curry powder
1 tablespoon brown sugar
1/2 cup fresh lemon juice
4 tablespoons apricot jam
2 tablespoons cornstarch, mixed with some water for thickening the sauce
30 dried apricot halves
1 onion (cut into 2 inch sections)
2 bay leaves

Steps:

  • In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
  • In a medium frying pan, fry onions in oil until golden.
  • Stir in coriander, cumin and curry powder.
  • Stir to coat onions, then add brown sugar, lemon juice and jam.
  • Add 1/2 cup water. Bring to a boil, stirring constantly.
  • Remove from heat.
  • When cool, pour over chicken.
  • Add bay leaves and refrigerate overnight.
  • The next day, thread meat with onions and apricots on skewers.
  • Grill over coals or broil in oven (7 minutes on each side).
  • While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
  • Serve over rice.

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