Afghanistan Firnee Almond Cardamom Cream Pudding Recipes
AFGHANISTAN FIRNEE, ALMOND & CARDAMOM CREAM PUDDING
This is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. To serve Firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges. This recipe is from "The Middle East Cookbook" By Tess Mallos
Provided by Bergy
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
- Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
- Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
- Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
- Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.
Nutrition Facts : Calories 258.7, Fat 12.7, SaturatedFat 3, Cholesterol 12.2, Sodium 56.2, Carbohydrate 30.5, Fiber 1.9, Sugar 18.2, Protein 7.5
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Provided by League of Kitchens
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes. Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
- Sprinkle with ground pistachios and serve.
Nutrition Facts : Calories 299, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.9, Carbohydrate 54.5, Fiber 0.9, Sugar 43.9, Protein 5.3
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