Afghani Korma Sauce Recipes

AFGHANI KORMA SAUCE

Afghani Korma Sauce image

This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.

Provided by threeovens

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion
3 cups water
1 (16 ounce) can tomato sauce
1 teaspoon salt
1 1/2 teaspoons ground coriander
1 tablespoon vegetable oil
1/4 teaspoon fresh ground black pepper

Steps:

Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
Turn heat down to low and simmer until thickened.

Nutrition Facts : Calories 70.9, Fat 3.8, SaturatedFat 0.5, Sodium 1186.9, Carbohydrate 9.2, Fiber 2.5, Sugar 6, Protein 1.9

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