Afghani Kebab Sauce Recipes

AFGHANI KEBAB RECIPE

Steps:

• Clean and wash Chicken. Cut into cubes. Set it aside.
• Wash cilantro and mint leaves. Toss them in a mixer along with cream and grind them to a fine paste. Set it aside.
• Meanwhile assemble ingredients for second marinade.
• In a bowl whisk curd, ginger garlic paste and mustard oil.
• Add rest of the ingredients one by one.
• Add salt...
• Mix in cilantro- mint-cream paste that we grounded earlier.
• Mix until well blended. Taste and adjust seasonings.
• Add chicken pieces.
• And coat them well with the marinade. Cover and keep it in the fridge for 2-3 hours or may be longer.
• Dip skewers in water for 30 minutes or an hour. Preheat oven @ 400 degree F.
• Thread chicken cubes onto wooden skewers and...
• Place it in the heated oven.
• Grill at 400 degree for 15 - 20 minutes or until chicken is done.
• If you choose to give it a smoky taste then follow the steps below. Heat charcoal on a cook top...
• Heat until its red hot...
• When they are red hot place them in a kadai...
• Add 1 teaspoon ghee on top of the hot charcoal..
• As the smoke starts to arise...
• Arrange chicken kebab on a wire rack and place it on the smoky kadai.
• Cover and let chicken sit in smoke for 4-5 minutes.
• Remove and arrange it on a platter.
• You can sprinkle some chaat masala on top and..
• Drizzle some lime juice, garnish with cilantro leaves and enjoy these yummy kebabs with chutney of your choice.

AFGHANI KEBAB SAUCE

Steps:

• Place all the ingredients in a blender and process until smooth.
• Simmer in a saucepan until slightly thickened.
• Let cool before using as a marinade.

AFGHANI KEBAB RECIPE BY TASTY

Steps:

• In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
• After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
• Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
• Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
• Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.