AFGHANI CHICKEN
Steps:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
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- Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6-8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
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- Place yogurt in a yogurt strainer, or put a colander over a large bowl, and line the bowl with cheese cloth. Let drain in refrigerator for 4-6 hours. About a cup or more of liquid will be removed to make the yogurt much thicker (which will help it stick to the chicken).
- While yogurt is straining, Add the garlic, ginger, onion, lemon juice, cayenne, salt, paprika, black pepper, and toasted cumin seeds into a large bowl. Dump the strained yogurt into the bowl and remove the cheese cloth. Mix the yogurt and the other contents of the bowl together with a large fork until well mixed.
- Remove the skin from the chicken pieces, rinse, and pat dry. Make 2-3 cuts, bone deep, in each piece of chicken to help absorb the marinade. Put each piece in the marinade and cover thoroughly, then put in a large ziplock bag. Refrigerate for 4-6 hours.
- Preheat grill to high. Oil the grate. Add the chicken pieces and grill, turning with tongs until they are nicely browned on the outside but not burned, about 8-10 minutes per side. If your grill is too hot on high to do this without burning, use medium high or whatever setting you feel will achieve the desired result. If you have additional marinade, you can brush additional marinade on whichever side is turned up when about 5 minutes of grilling are remaining. The sauce is wonderful, so I recommend this.
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