Afghan Mushroom Qormakorma Recipes

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AFGHAN MUSHROOM QORMA(KORMA)



Afghan Mushroom Qorma(Korma) image

Qormas are very popular among Afghan people. Onions are fried and meats, fruits, spices or vegetables are added to them. This is a vegetarian version, actually it's vegan! From squidoo.

Provided by Sharon123

Categories     Vegetable

Time 35m

Yield 2-4

Number Of Ingredients 10

2 lbs mushrooms, halved (or quartered-Can use baby portobella or button)
1 inch fresh ginger, skinned and thinly sliced
2 teaspoons fresh ginger paste (you can blend 2 tsp. chopped ginger with the onions to make a paste)
3 garlic cloves, crushed
2 teaspoons ground black pepper
2 teaspoons ground coriander
4 onions, blended to a paste (I use food processor)
3 fresh green chilies, sliced (jalapenos recommended for heat)
salt
oil (for frying)

Steps:

  • Heat the oil in a pan(about a tbls.), add the blended onion/ginger mix and stir for four to five minutes.
  • Add the mushrooms with the garlic, salt, pepper and coriander.
  • Cook the ingredients on low heat until the oil starts to separate(about 10-15 minutes approximately).
  • Serve garnished with the sliced chiles and fresh ginger slices. Good over rice.

Nutrition Facts : Calories 243.2, Fat 2.5, SaturatedFat 0.5, Sodium 39, Carbohydrate 48, Fiber 12.8, Sugar 22.7, Protein 18.8

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