Afghan Flatbread Noni Afghani Makes 8 Pieces Recipes
NONI AFGHANI (AFGHAN BREAD)
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for my DD who also loves this one!
Provided by Messy44
Categories Yeast Breads
Time 35m
Yield 8 noni
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of the warm water, yeast and sugar together and let proof for 10 minutes. When froth appears, sprinkle 1/2 tsp of flour on top and let it continue to proof for 5 minutes more. The froth will rise quickly.
- Put flour in a large mixing bowl and sprinkle salt over it. Make a well in the middle of the flour and add oil and the yeast mixture. Stir to mix and add small amounts of the water until you have produced a soft, moist dough that can be handled.
- Knead dough well for 5 minutes. Put dough ball back in bowl, cover with a towel, and let it rise for 1 1/2 hours.
- When risen for 1 1/2 hours, punch down. Divide dough into 8 equal parts and roll each into a ball. Roll each ball into an oval shape 6 to 7 inches long and 1/2 inch thick. Draw tines of a fork along the length of each noni for a decorative design, if desired.
- Mix egg yolk and 1 T water, paint each noni with this mixture. Sprinkle cumin seeds or caraway seeds on top of each noni (black cumin seeds are traditional but caraway may be substituted). Put on ungreased cookie sheet and bake in a preheated 350 degree oven for 20 to 25 minutes.
- Prep time does not include rising time.
Nutrition Facts : Calories 311.5, Fat 8.3, SaturatedFat 1.2, Cholesterol 20.8, Sodium 296.8, Carbohydrate 50.8, Fiber 2.5, Sugar 1.8, Protein 8
NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
More about "afghan flatbread noni afghani makes 8 pieces recipes"
AFGHAN FLATBREAD | HOW TO MAKE AFGHAN NAN
From cooking4allseasons.com
- Put the flour, salt and yeast in the bowl of a food processor fitted with a dough blade. Process it for a few seconds to mix the ingredients. Next, add the oil to the flour.
- Now slowly add the water to the flour with the processor running. Depending on how the dough comes together, add or continue processing. After a few minutes, the dough will come together in one smooth lump and it will move around the food processor. Let is swirl a couple of time and then it’s ready to rest.
- If you don’t have a food processor, you can make the bread by hand. Pour all the dry ingredients in a big bowl and mix well. Add oil and mix further. Gradually add the water and knead the dough for 10 to 15 minutes the dough is smooth and elastic. Once the dough is done, set it in a large bowl, cover with cling film and keep in a warm place for 2 hours. Punch down the dough. It is ready to be baked. I normally preheat my oven and rest the dough after preheating is done with oven switched off.
- Preheat oven to 500 F/ 260 C. In my oven highest is only 215, so I had to bake at this temperature only.
FAVORITE FLATBREADS: AFGHAN SNOWSHOE BREAD – WEEKEND BAKERY
From weekendbakery.com
NONI AFGHANI (AFGHAN BREAD) - RECIPE FLOW
From recipeflow.com
AFGHAN BREAD RECIPE
From afghancooks.com
NAN-I-AFGHANI RECIPE - AUTHENTIC AFGHAN BREAD
From excitedfood.com
AFGHAN FLATBREAD | NONI AFGHANI | RECIPE | FOOD, AFGHAN FOOD …
From pinterest.com
AFGHAN SCRAMBLED EGGS WITH AFGHAN NAAN (KHAGINA …
From wildthistlekitchen.com
NONI AFGHANI (AFGHAN FLATBREAD) - COOK WITH RENU
From cookwithrenu.com
NONI AFGHANI (AFGHAN BREAD) - BIGOVEN
From bigoven.com
AFGHAN BREAD RECIPE: TRADITIONAL FLATBREAD FROM AFGHANISTAN
From oneindia.com
AFGHANISTAN—NONI (FLATBREAD) - LITLOVERS
From litlovers.com
AFGHAN FLATBREAD (NONI AFGHANI) | CINDY'S RECIPES
From thematzats.blogspot.com
NONI AFGHANI (AFGHAN FLATBREAD/NAAN) (GLOBALTABLEADVENTURE)
From elkezrecipes.wordpress.com
AFGHAN HOME-STYLE NAAN - BAKE THIS DAY OUR DAILY BREAD
From bakethisday.com
NONI AFGHANI (AFGHAN BREAD) RECIPE - BAKER RECIPES
From bakerrecipes.com
AFGHAN FLATBREAD | NONI AFGHANI | GLOBAL TABLE ADVENTURE
From globaltableadventure.com
NONI AFGHANI (AFGHAN FLAT BREAD) WITH SABSE BORANI …
From tarasmulticulturaltable.com
KABULI PULAO (AFGHANISTAN’S NATIONAL DISH) - FALASTEENIFOODIE.COM
From falasteenifoodie.com
NONI AFGHANI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love