Affy Tapple Salad Recipes
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
TAFFY APPLE SALAD
This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple slices to the top or layer it in a clear trifle dish. Enjoy!
Provided by Munchkin Mama
Categories Apple
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice.
- In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
- In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
- Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
- Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
- Fold the cool whip into the chilled dressing.
- Add the apples and peanuts to the pineapple and marshmallows.
- Fold dressing into fruit mixture and garnish.
Nutrition Facts : Calories 524.7, Fat 28.9, SaturatedFat 8.2, Cholesterol 21.1, Sodium 400.7, Carbohydrate 61.3, Fiber 5, Sugar 46.1, Protein 12.4
MAKE A REFRESHING TAFFY APPLE SALAD
Steps:
- Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg, and flour. Cook over medium heat, stirring constantly, until thick.
- Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
- Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
- Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.
Nutrition Facts : Calories 468 kcal, Carbohydrate 48 g, Cholesterol 114 mg, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, Sodium 253 mg, Fat 26 g, ServingSize 6 to 8 servings, UnsaturatedFat 18 g
TAFFY APPLE SALAD II
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Provided by Carrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h55m
Yield 9
Number Of Ingredients 8
Steps:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g
AFFY TAPPLE SALAD
A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!
Provided by Kelly Fredrick
Categories Dessert Salads
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
- In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 29.2 g, Fat 16.9 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 6.9 mg, Sugar 21.1 g
EASY TAFFY APPLE SALAD
Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
- Refrigerate 1 hour.
- Stir in nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g
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