Affogato With Cold Brewed Coffee Recipes

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AFFOGATO WITH COLD-BREWED COFFEE



Affogato with Cold-Brewed Coffee image

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 12h5m

Yield 2

Number Of Ingredients 4

⅔ cup medium-coarse ground coffee
3 cups cold water
2 scoops vanilla ice cream
2 tablespoons shaved dark chocolate

Steps:

  • Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  • Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g

AFFOGATO WITH COLD-BREWED COFFEE



AFFOGATO WITH COLD-BREWED COFFEE image

Categories     Chocolate     Coffee

Number Of Ingredients 4

2/3 cup medium-coarse ground coffee
3 cups cold water
2 scoops vanilla ice cream
2 tablespoons shaved dark chocolate

Steps:

  • Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours.
  • Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  • Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each.
  • Garnish with shaved dark chocolate.

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