Affogato Sundae Recipes

BROWNIE AFFOGATO SUNDAES

Brownie Affogato Sundaes image

We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup heavy whipping cream
1/4 cup marshmallow creme
6 prepared brownies
6 tablespoons fudge ice cream topping
2 cups coffee ice cream
3/4 cup hot brewed espresso
6 tablespoons Kahlua (coffee liqueur), optional
Chocolate-covered coffee beans
Sea salt or smoked salt

Steps:

In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)

BROWNIE AFFOGATO SUNDAES

Brownie Affogato Sundaes image

Taking an Italian favorite and making it into an American Classic. Taking the Affogato Sundae and adding brownie to the sundae will surprise your taste buds like something serious!

Provided by Cupcake from Brown Sugar

Categories Dessert

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2-4 Brownies
1 scoops vanilla gelato
1 shot of espresso, brewed
whipped cream
chocolate shavings
chocolate covered espresso beans, chopped

Steps:

Using a coffee mug or desired glasses, crumble a brownie into the bottom of the glass. Add 1 scoop of vanilla gelato, pour a shot of espresso on top of the gelato, top with whipped cream, and garnish with chocolate shavings and/or chopped chocolate covered espresso beans.

AFFOGATO

Affogato image

Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Time 5m

Number Of Ingredients 2

Ingredients

2 scoops vanilla ice cream
1/4 cup brewed espresso

Steps:

Pour espresso over ice cream.

Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

AFFOGATO SUNDAES

Affogato Sundaes image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pint hazelnut gelato or hazelnut ice cream
1 pint vanilla gelato or vanilla ice cream
8 tablespoons Tia Maria or Kahlua liqueur
8 tablespoons freshly brewed hot espresso
Sweetened Whipped Cream
Chocolate-covered espresso beans, chopped or whole

Steps:

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

AFFOGATO SUNDAE

Affogato Sundae image

Provided by Claire Robinson

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons amaretto liqueur
1 pint espresso gelato
1/4 cup sliced almonds, toasted
2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
1 pint heavy whipping cream

Steps:

With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.

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