Afelia Pork In Coriander Wine Recipes

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PORK AFELIA



Pork Afelia image

Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork.

Provided by Pandora

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Yield 3

Number Of Ingredients 5

1 pound pork tenderloin
¾ cup red wine
2 tablespoons olive oil
2 teaspoons coarsely crushed coriander seed
salt and pepper to taste

Steps:

  • Trim the pork and cut into chunks. Put in a nonporous glass dish or bowl; cover with red wine, refrigerate and marinate for at least 2 hours.
  • Remove the pork from the marinade with a slotted spoon, reserving the marinade. Dry pork with paper towels and brown in the olive oil in a heavy-based saucepan, in batches if necessary. Remove pork from saucepan and set aside.
  • Pour most of the oil out of the saucepan, leaving just enough to gently saute the coriander seeds until they are fragrant. Pour in the marinade, deglaze the pan and return the reserved pork. Add salt and pepper to taste.
  • Bring the liquid to a boil; reduce heat to low and let simmer, covered, for about 40 minutes or until internal temperature of the meat has reached 145 degrees F (63 degrees C). When the meat is cooked, the liquid should be reduced and thick. If it is too thin, remove the meat temporarily and reduce the sauce by raising the heat.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 2.1 g, Cholesterol 65.2 mg, Fat 12.7 g, Fiber 0.5 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 53.8 mg, Sugar 0.4 g

CORIANDER PORK (AFELIA)



Coriander Pork (Afelia) image

Make and share this Coriander Pork (Afelia) recipe from Food.com.

Provided by Elaniemay

Categories     Pork

Time 8h20m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

600 g pork fillets
1 teaspoon coriander powder
4 tablespoons olive oil
2 tablespoons soy sauce
1 garlic clove, mashed
1/2 teaspoon cinnamon
200 g rose wine
green coriander, chopped (cilantro)

Steps:

  • Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
  • Marinate for at least 8 hours.
  • Take the meat out of the marinade and make it dry.
  • Stir fry for 15 minutes until the meat is nice and brown.
  • Add the marinade and the rest of the wine,
  • Boil on high heat until the liquid has evaporated,.
  • Decorate with green coriander.

AFELIA (PORK IN CORIANDER & WINE)



Afelia (Pork in Coriander & Wine) image

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

Provided by Berts Kitchen Witch

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

  • Season the pork cubes with the salt, and pepper.
  • Combine the coriander seeds with the wine in a large dish, add pork, and cover.
  • Refrigerate for 2-4 hours, stirring once or twice.
  • Heat oil in a large enough pot.
  • Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
  • Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
  • Add reserved marinade back into pot.
  • Add enough water to just cover the meat.
  • Bring to a boil.
  • Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
  • Taste, and re season with more salt and pepper, if desired.

AFELIA



Afelia image

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds

Provided by jjones6

Time 2h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • cut pork into small pieces
  • Finely crush coriander seeds with a pestle and mortar taking care to cover the mortar to stop the seeds jumping out. You can also use a rolling pin but keep covered with a tea towel or seeds will escape. Add to the pork with salt and pepper
  • Leave to marinate in fridge for about 4 hours (or overnight)
  • Pre-heat oven to 160C (325F/Mark 3)
  • Heat some of the oil and fry meat on a high heat for a few minutes until golden and then add to tava or oven-proof dish
  • Heat remaining oil, add onions and fry until soft and transluscent in colour
  • Add wine and simmer for a few minutes
  • Pour over meat and cover with lid or foil and cook for at least one hour until meat is soft

CYPRIOT AFELIA-BRAISED PORK IN RED WINE



Cypriot Afelia-Braised pork in red wine image

It's time I transport you to the beautiful island of Cyprus! You have just spent the day lying by the sea and you are starving! You ask a local -always...

Provided by Dina

Categories     Recipes

Yield 4-6

Number Of Ingredients 5

1 kg pork shoulder, cut in cubes
400 ml red dry wine
4 tbsp coriander seeds
salt/pepper
4 tbsp olive oil

Steps:

  • Step 1
  • Cut the pork in 5cm cubes, place them in a bowl and cover the meat with the wine.
  • Step 2
  • Using a pestle and mortar, bash the coriander seeds to release all the aromas and flavours. Add them to the meat as well. Stir the seeds into the meet. Cover the meat with foil and place the bowl in the fridge overnight. The longest you leave the meat to marinate, the strongest the flavour.
  • Step 3
  • When you are ready to cook it, place in a pot and put on a high heat. Once it starts boiling, turn the heat to the lowest setting and let it simmer for about one hour. When the meat is nearly ready, add the olive oil, salt and pepper. The meat is ready when it turns into a nice golden brown colour.

Nutrition Facts : Calories 200, Fat 20 grams

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