Aero Bar Squares Recipes

NEWFOUNDLAND FIVE STAR COOKIE BARS

Steps:

• Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
• Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
• Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
• Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
• Bake for 20 minutes.
• While the bars are baking, unwrap the Aero bars and break them into chunks.
• As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
• Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
• Allow the whole thing to cool to room temperature - at least 3 hours!
• Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!

FIVE STAR BARS

Steps:

• Preheat oven to 350 degrees F.
• Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
• Press into a parchment paper lined 9 x 9 pan.
• Bake in a 350 degree oven for 20 minutes or until firm.
• As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
• Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
• Allow the bars to cool to room temperature before cutting into cookie bars or squares.
• Store in an airtight container. These cookie bars freeze well too.

GRAHAM CRACKER BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

FIVE STAR BARS

Steps:

• Melt the 1/2 cup margarine.
• Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
• Bake 350°F for 15 minutes.
• In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
• Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
• Stir well.
• Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!

5 STAR BARS

Steps:

• Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
• Bake in a 350 degree Fahrenheit oven for 10 minutes.
• For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
• Microwave for 1 minute or longer until the chocolate melts.
• Stir and carefully spread over squares.
• Store squares in the refrigerator.
• Can also be frozen.

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

FIVE STAR BARS

Steps:

• Preheat oven to 350F.
• Mix together the first four ingredients. Press into a greased 9x13 inch pan, and bake for 10 minutes.
• Remove the crust from the oven and set aside. Melt the chocolate and pour over the crust. Let cool and cut into squares.

AERO BAR SQUARES RECIPE

Steps:

• Mix first four ing. together and press into 8 x 8 pan sprayed with oil. Bake uncovered 350 degrees for 13 min. Cool Melt aero bars and oil in microwave. mix well pour over cooled mixture and spread evenly. Refrigerate.