Aeggkage Egg Cake Danish Baked Omelet Recipes

DANISH OVEN PANCAKE (AEGGEKAGE)

Steps:

• Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

DANISH OMELET

Steps:

• Fry the Pork (bacon) until golden brown (crisp).
• Remove from fry pan.
• Pour off half the drippings.
• Mix flour with the milk until smooth.
• Add eggs, Salt& Pepper, Beat well.
• Pour egg mixture into the fry pan.
• Arrange the pork (bacon) and tomatoes on top of the egg mixture.
• Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
• Cook until the omelette is set but still moist on top.
• Sprinkle with chives& serve.

BAKED EGGS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
• Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
• Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

PROVENçAL OMELETTE CAKE

Steps:

• Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a pan, add the courgettes and spring onions, then fry gently for about 10 mins until softened. Cool, then stir into one bowl of eggs with a little salt and pepper. Add the roasted peppers to the other bowl of eggs with the garlic, chilli, salt and pepper.
• Heat a little oil in a 20-23cm frying pan, preferably non-stick. Pour the eggs with courgette into a measuring jug, then pourabout one-third of the mixture into the pan, swirling it to cover the base of the pan. Cook until the egg is set and lightly browned underneath, then cover the pan with a plate and invert the omelette onto it. Slide it back into the pan to cook the other side. Repeat with the remaining mix to make two more omelettes, adding a little oil to the pan each time. Stack the omelettes onto a plate. Make three omelettes in the same way with the red pepper mixture, then stack them on a separate plate.
• Now make the filling. Beat the cheese to soften it, then beat in the milk to make a spreadable consistency. Stir in the herbs, salt and pepper. Line a deep, 20-23cm round cake tin with cling film (use a tin the same size as the frying pan). Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, until all the omelettes and filling are in the tin, finishing with an omelette. Flip the cling film over the omelette, then chill for up to 24 hrs.
• To serve, invert the omelette cake onto a serving plate and peel off the cling film. Pile rocket on the top and scatter over the cheese, a drizzle of olive oil and a little freshly ground black pepper. Serve cut into wedges.

DANISH OMELET

Steps:

• Preheat the oven to 350 degrees F.
• In a large ovenproof skillet, cook the bacon until crisp. Remove the bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon grease. Add the onion, potato, and tomato to the remaining grease and saute until the potato is tender. Combine the eggs with the milk. Loosen the vegetables from the bottom of the frying pan with a spatula. Then pour the egg mixture over the vegetables. Add the bacon, salt (if desired) and pepper to taste, and chives. Place the pan in the oven and bake for 20 to 30 minutes or until set. It will take longer if there are additional vegetables or if you use skim milk. Slice into wedges and serve hot.

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.