Aegean Beans Recipes

GREEK GREEN BEANS

Greek Green Beans image

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Provided by COLEE576

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

Steps:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g

AEGEAN BEANS

Aegean Beans image

Make and share this Aegean Beans recipe from Food.com.

Provided by FreetoFeast

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh green beans
6 ounces feta cheese
2 plum tomatoes
6 green onions
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

1. Slice beans into bite-size pieces.
2. Microwave 6 minutes (or until cooked).
3. Chop tomatoes.
4. Dice onions.
4. Crumble cheese and mix with oil and lemon juice.
5. Toss all ingredients together.
6. Salt and pepper to taste.

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