Aeblegrod Danish Applesauce Recipes

AEBLEGROD -- DANISH APPLESAUCE

Steps:

• In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
• Remove from heat & mash until lumpy but not yet smooth.
• Add sugar, to taste, then chill before serving.

SWEDISH CHICKEN BREASTS

Steps:

• In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
• Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

DANISH CHEESE SOUP

Steps:

• In a large pan, melt butter. Add onions and saute until limp.
• Stir in flour, blending to make a smooth paste. Gradually add milk and stock, stirring to make a smooth sauce.
• Add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
• Cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
• Just before serving, add parsley.
• Sprinkle paprika on individual servings.