Adygei Seasoned Salt Recipes

ADYGEI SEASONED SALT

Steps:

• Garlic cleaned, washed and ground using a blender or grater.
• To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
• Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
• Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.

SPICED SALT

Steps:

• Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
• Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
• Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
• Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
• Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.

COPYCAT LAWRY'S SEASONED SALT

Steps:

• Combine all ingredients in a small bowl and mix well.
• Pour the blend into an empty spice bottle to store.