Advocaatgermaneierlikor Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EIERLIKöR - GERMAN EGG LIQUEUR (A.K.A. ADVOCAAT)



Eierlikör - German Egg Liqueur (a.k.a. Advocaat) image

Provided by Texanerin Baking

Time 30m

Yield 5 cups or 1.2 liters

Number Of Ingredients 5

8 egg yolks
1 8-gram packet vanilla sugar OR 2 teaspoons granulated sugar1
2 cups + 2 tablespoons (250 grams) powdered sugar
1 1/2 cup + 1 tablespoon (375 milliliters) evaporated milk2
1 cup + 1 tablespoon (250 ml) dark rum with at least 37%

Steps:

  • With an electric mixer, beat the egg yolks and vanilla sugar until foamy. I did mine for about 2 - 3 minutes. You can kind of see the texture here.
  • Slowly add the powdered sugar. It'll look like this. Make sure there aren't clumps of powdered sugar like I have below!
  • Then add the evaporated milk and then the rum. Mix slowly until well combined.
  • Put it in a pot, but don't fill it all the way to the top. Leave at least 1" at the top of the pot. If you have to do it in two batches, then do it in two batches. If you fill it almost to the top of the pot, it will likely come out badly. Then put that pot in a larger pot, which has been filled slightly less than halfway with water. How far you'll need to fill it depends on the size of the pots. Heat it over medium heat slowly until it reaches 160 °F (71 °C), stirring occasionally. Make sure to scrape the bottom and sides of the pot every now and then. It normally takes 15 - 20 minutes. Do not let the water or liqueur simmer. If you let it go above 185 °F (85 °C) it'll become scrambled eggs. So be really careful and stop cooking at 160 °F (71 °C). Add your vanilla now if you didn't use vanilla sugar. The liqueur should be quite thick now. Remove the pot from the heat.
  • To ensure your bottles don't crack, run some hot water over the outside of your bottles and then dry them off.
  • Use a funnel to pour the liqueur into the bottles, filling all the way up to about 1" from the top.
  • Let the bottles cool completely and then store in the refrigerator for up to 3 months.

ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)



Advocaat Cake (German Eierlikoer Torte) image

This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.

Provided by sonnyu28

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 1/2 ounces butter (100g)
3 1/2 ounces sugar (100g)
2 teaspoons vanilla sugar (1 package)
8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)
4 1/2 ounces chocolate (finely grated)
2 teaspoons baking powder
2 tablespoons rum
6 egg yolks
6 egg whites
2 teaspoons Dr. Oetker Whip It (1 package)
17 ounces heavy whipping cream (0.5l)
6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

Steps:

  • mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
  • beat egg whites until stiff and carefully mix to the dough by hand with a spatula
  • bake in a round 9 inch springform for approx 40 min at 350F and let cool
  • whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
  • Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
  • pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.

ADVOCAAT



Advocaat image

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

More about "advocaatgermaneierlikor recipes"

EIERLIKöR GERMAN EGG LIQUEUR AKA ADVOCAAT RECIPES
8 egg yolks: 1 8-gram packet vanilla sugar OR 2 teaspoons granulated sugar1: 2 cups + 2 tablespoons (250 grams) powdered sugar: 1 1/2 cup + 1 tablespoon (375 milliliters) …
From tfrecipes.com


EIERLIKöRKUCHEN RECIPE ADVOCAAT CAKE – EASY GERMAN DESSERT
Discover this traditional Eierlikörkuchen recipe Advocaat cake, a moist German dessert infused with rich egg liqueur. Perfect for special occasions and family gatherings. I'm excited to share …
From cremefilledchurros.com


ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE) RECIPE
Get full Advocaat Cake (German Eierlikoer Torte) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Advocaat Cake (German Eierlikoer Torte) recipe with 3 1/2 oz …
From recipeofhealth.com


21+ DELICIOUS ADVOCAAT RECIPES THAT WILL DELIGHT YOUR TASTE BUDS …
Dec 9, 2024 36+ Favorite German Pancakes Recipes You’ll Love to Make and Share with Family! 15+ Favorite New York Cheesecake Recipes You Must Try for a Perfectly Creamy …
From ostrali.com


EIER LIQUEUR RECIPES
ADVOCAAT (GERMAN EIERLIKOR) 6 8 . Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a …
From tfrecipes.com


ADVOCAAT CAKE GERMAN EIERLIKOER TORTE RECIPES
ADVOCAAT (GERMAN EIERLIKOR) 6 8 . Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a …
From tfrecipes.com


ADVOCAAT (GERMAN EIERLIKOR) – RECIPE WISE
Advocaat (German Eierlikor) May 11, 2023May 11, 2023 0 0. A decadent holiday treat: Advocaat (German Eierlikor) recipe. by The Chef in Beverage. Prep 15 min. Cook 20 min. Ready In 35 …
From recipewise.net


ADVOCAAT - AN EASY DIY RECIPE - CULINARY AMBITION
One thing is for sure, once you have tasted this recipe you will never buy commercially produced advocaat. How to store advocaat. Because of the alcohol and eggs it is best to store advocaat in a glass container. When stored in a …
From culinaryambition.com


ADVOCAAT GERMAN EIERLIKOR RECIPES
ADVOCAAT (GERMAN EIERLIKOR) Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of …
From menuofrecipes.com


EIERLIKOER GERMAN EGG LIQUEUR RECIPES
8 egg yolks: 1 8-gram packet vanilla sugar OR 2 teaspoons granulated sugar1: 2 cups + 2 tablespoons (250 grams) powdered sugar: 1 1/2 cup + 1 tablespoon (375 milliliters) …
From tfrecipes.com


GERMAN ADVOCAAT CAKE RECIPES
6 ounces advocaat (Advocaat (German Eierlikor) from BecR) Steps: mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like). beat egg whites until stiff and carefully mix …
From tfrecipes.com


RECIPES WITH ADVOCAAT AS AN INGREDIENT - LITTLE SUGAR …
Sometimes the simplest of recipes give the most amazing results. A case in point is the pairing of the classic Italian affogato dessert recipe with advocaat. It’s really a trio of ingredients: ice cream, espresso and advocaat. This dessert is ideal …
From littlesugarsnaps.com


GERMAN EIERLIKöR CAKE | BAKE TO THE ROOTS
Mar 28, 2024 1. Preheat the oven to 350°F (180°C).Lightly grease a loaf tin* (approx. 9×5 inches) and line with a piece of baking parchment. Set aside. 2. Add eggs and sugar to a large …
From baketotheroots.de


12+ DELICIOUS ADVOCAAT RECIPES THAT WILL MAKE YOUR …
Jan 9, 2025 This traditional recipe brings the rich flavors of eggs and sugar together to create a creamy, dreamy drink. Sweet and smooth, it’s perfect for sipping on a chilly evening or serving at a festive gathering. 6 large egg yolks; …
From ostrali.com


ADVOCAAT CAKE GERMAN EIERLIKOER TORTE RECIPE GENIUS KITCHEN
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan. Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined.
From tfrecipes.com


ADVOCAAT GERMAN EIERLIKOR RECIPES
8 egg yolks: 1 8-gram packet vanilla sugar OR 2 teaspoons granulated sugar1: 2 cups + 2 tablespoons (250 grams) powdered sugar: 1 1/2 cup + 1 tablespoon (375 milliliters) …
From tfrecipes.com


Related Search