Advocaat Cake German Eierlikoer Torte Recipe Genius Kitchen

ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)

Steps:

• mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
• beat egg whites until stiff and carefully mix to the dough by hand with a spatula
• bake in a round 9 inch springform for approx 40 min at 350F and let cool
• whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
• Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
• pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.

GERMAN ADVOCAAT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
• Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
• Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
• Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.