Advocaat Recipes

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HOMEMADE DUTCH ADVOCAAT LIQUEUR



Homemade Dutch Advocaat Liqueur image

Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...

Provided by Vickie Parks

Categories     Cocktails

Time 20m

Number Of Ingredients 14

FULL BATCH (ABOUT 3 CUPS)
8 large egg yolks
1 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1 vanilla pod
11.8 oz brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
1 tsp vanilla extract
HALF BATCH (ABOUT 1 1/2 CUPS)
4 large egg yolks
1/2 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1/2 vanilla pod
5.9 oz brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
1/2 tsp vanilla extract

Steps:

  • 1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
  • 2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
  • 3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
  • 4. Remove the saucepan from the heat, and whisk in the vanilla extract.
  • 5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.

GERMAN ADVOCAAT CAKE



German Advocaat Cake image

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Provided by Anonymous

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 10

Number Of Ingredients 8

1 cup sunflower seed oil
1 tablespoon sunflower oil
1 ¼ cups white sugar
5 large eggs, at room temperature
1 cup advocaat egg liqueur
1 tablespoon advocaat egg liqueur
2 cups all-purpose flour
3 teaspoons baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
  • Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
  • Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g

HOMEMADE ADVOCAAT



Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

  • Blend all ingredients in a blender for 30 seconds until they are mixed well.
  • Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  • The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

ADVOCAAT



Advocaat image

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

ADVOCAAT



Advocaat image

Learn how to make delicious Advocaat, the eggy Dutch liqueur, at home with this simple recipe. You're going to want to try this creamy liqueur.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 5

10 egg yolks
.5 tsp salt
1 ⅓ cups sugar
1.5 cups brandy
2 tsp vanilla extract

Steps:

  • In a bowl, beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while continuing to beat the mixture.
  • Pour the mix into a saucepan and warm over a low heat, whisking continuously.
  • Heat and whisk until the Advocaat is thick and simmering. Be careful not to let it boil.
  • Remove the saucepan from the heat and whisk in the vanilla extract.
  • Using a funnel, pour the warm custard into a swing top bottle and refrigerate.

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