Adriennes Low Carb No Bake Cheesecake Recipes

KETO NO BAKE CHEESECAKE

Keto No Bake Cheesecake image

A fabulous low carb no bake cheesecake that sets in the refrigerator. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries.

Provided by Lisa MarcAurele

Categories Dessert

Time 15m

Number Of Ingredients 10

Ingredients

1 2/3 cup almond flour (or ground walnuts)
3 tablespoon low carb sugar substitute
3/4 teaspoon cinnamon
1/2 cup butter (melted)
1 tablespoon grass-fed gelatin (about 12 grams)
1/2 cup low carb sugar substitute
1 cup boiling water
16 ounces cream cheese (softened)
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional)

Steps:

In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.
Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
Slowly pour in the gelatin mixture, beating well after each addition.
Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)
Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.

Nutrition Facts : ServingSize 1 slice, Calories 432 kcal, Carbohydrate 7 g, Protein 9 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 93 mg, Sodium 287 mg, Fiber 3 g, Sugar 3 g

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