Adrianas Pasta With Sausage Cannellini Bean And Broccoli Rabe Recipes

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ADRIANA'S PASTA WITH SAUSAGE, CANNELLINI BEAN, AND BROCCOLI RABE



Adriana's Pasta With Sausage, Cannellini Bean, and Broccoli Rabe image

You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm

Provided by thorntonspartan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 1/2 ounces dry pasta (any shape)
8 ounces hot Italian sausage, casings removed
19 ounces cannellini beans, rinsed and drained
4 cups broccoli rabe (1-inch pieces)
1/4 cup chicken broth
salt and black pepper

Steps:

  • Directions:.
  • Cook pasta according to instructions.
  • Rinse with cold water, drain, and set aside.
  • Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
  • When sausage looks close to cooked, stir in broccoli rabe.
  • Season a little bit of salt and pepper.
  • When broccoli rabe is wilted, add pasta and chicken broth.
  • Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
  • Season again to taste.
  • Makes 2 to 3 servings.
  • That's it!

Nutrition Facts : Calories 286.4, Fat 11.2, SaturatedFat 3.9, Cholesterol 21.6, Sodium 754.4, Carbohydrate 30.6, Fiber 5.5, Sugar 2.6, Protein 14.9

BROCCOLI RABE AND CANNELLINI BEANS



Broccoli Rabe and Cannellini Beans image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds broccoli rabe
2 garlic cloves, minced
1/3 cup olive oil
1/3 cup chicken broth
1 teaspoon dried pepper flakes
Salt and pepper
2 cups cooked cannellini beans
1 pound orecchiette

Steps:

  • Trim and discard coarse leaves and tough stem roots from broccoli rabe. Cut off florets. Peel large stems and cut stems and leaves into 1 1/2-inch pieces. Rinse and drain. In a large skillet set over moderate heat cook the garlic in the oil until lightly golden. Add the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mixture, over moderately high heat, partially covered, stirring occasionally, for 3 minutes. Add the cannellini beans and cook, stirring occasionally, until broccoli is just tender and beans heated through.
  • In a pot of boiling salted water cook the orecchiette until al dente. Drain. Add broccoli rabe mixture and toss to combine.

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