Adorable Holiday Reindeer Cookies Recipes

HOLIDAY REINDEER COOKIES

Steps:

• In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.

REINDEER COOKIES

Steps:

• In a mixing bowl cream together butter, shortening, peanut butter, ½ cup granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
• Add and eggs, mixing after each addition. Mix in the vanilla.
• In a separate bowl whisk together flour, baking soda, and salt.
• Stir dry ingredients into the wet ingredients and mix gently to combine. Don't over-mix. The dough will be very soft. Refrigerate for at least 30 minutes, or up to 3 days.
• Preheat oven to 375 degrees F.
• Line a cookie sheet with parchment paper.
• Scoop dough into large balls and roll them into an oval shape. Place on prepared baking sheet. Bake for 9-12 minutes until set and no longer glossy looking.
• Remove from oven. Press pretzels into the top of the cookie, for the ears. Press a rolo into the center, for the nose. Add two candy eyes, or chocolate chips for the eyes. Place a dot of frosting in the center of the rolo to secure a red m&m candy on top, for the nose. Allow to cool on baking sheet. then transfer to cooling rack.

ADORABLE HOLIDAY REINDEER COOKIES

Steps:

• ."Glue" a peanut butter cup (with melted chocolate) to cookie, glue on a red candy, same with eyes and antlers. Dot black icing onto eyes and mouth. Let chocolate harden -- enjoy!