Adorable Applesauce Cupcakes Recipes

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APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

2 INGREDIENT APPLESAUCE CUPCAKES



2 Ingredient Applesauce Cupcakes image

Provided by Holley Grainger

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 13

1 cup unsweetened apple sauce
1 box vanilla cake mix (14-oz)
peanut butter
almond butter
Chocolate hazelnut spread
Vanilla or chocolate icing
Grape jelly
Dye-free sprinkle
mini chocolate chips
Coconut
Toasted chopped nuts
Whole nuts
Fresh apple slices

Steps:

  • Stir together apple sauce and cake mix in a large bowl until combined. Spray muffin tins with cooking spray and then evenly add batter to the muffin cups filling each 2/3 full.
  • Bake at 350F for 16 - 17 minutes or until they're golden brown a wooden pick inserted in the center of the cupcake comes out clean. Cool the cupcakes on a baking rack. Once cool, decorate with optional spreads and sprinkles. Store in an airtight container for up to 3 days.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package spice cake mix (regular size)
1-1/4 cups water
3 eggs
1/3 cup applesauce
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Red paste or liquid food coloring
24 pieces black licorice (3/4 inch)
12 green spice gumdrops

Steps:

  • In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth. Stir in food coloring. , Frost tops of cupcakes. Insert licorice into centers for apple stems. Cut gumdrops in half; flatten and pinch to form leaves. Place one leaf next to each stem.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

APPLESAUCE-FILLED CUPCAKES



Applesauce-Filled Cupcakes image

Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 24

Number Of Ingredients 9

1 (15.25 ounce) package yellow cake mix
2 teaspoons ground cinnamon
⅓ cup vegetable oil
3 eggs
1 cup Mott's® Natural Applesauce
1 cup confectioners' sugar
½ teaspoon ground cinnamon
2 teaspoons milk, or as needed
Chopped pecans for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
  • Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
  • Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
  • Remove muffin pans from the oven, and allow to cool.
  • Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
  • Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g

ORANGE APPLESAUCE CUPCAKES



Orange Applesauce Cupcakes image

Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

6 tablespoons butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange zest
2 to 4 teaspoons orange juice

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in pecans., Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add orange zest and enough orange juice to achieve spreading consistency. Frost cupcakes.

Nutrition Facts : Calories 315 calories, Fat 14g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 267mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.

APPLESAUCE CUPCAKES



Applesauce Cupcakes image

I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy!

Provided by Axel of the flames

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup shortening
3/4 cup honey
1 cup unsweetened applesauce
1 cup seedless raisin
1/4 cup broken walnut pieces
your favourite frosting

Steps:

  • Preheat the oven to 350. Line the cupcake pans with paper liners.
  • Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
  • Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
  • Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
  • Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
  • Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
  • Use the wooden spoon to stir in the raisins and walnut pieces.
  • Spoon the batter into the cupcake liners, filling each about 2/3 full.
  • Bake the cupcakes for 25 to 30 minutes.
  • Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
  • After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.

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