Adorable Alpaca Carrot Cake Cupcakes Recipes

CARROT CAKE CUPCAKES

Steps:

• In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well.
• Add the next 5 ingredients and mix well.
• Grate the carrots (I do it in a food processor) and add to the above.
• Add walnuts and coconut.
• Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full.
• Bake 350 degrees for about 15-20 minutes.
• Remove from pan and frost when cool.
• I like a butter frosting but a cream cheese frosting is great too.

CARROT CAKE CUPCAKES

Steps:

• In a large bowl, combine almond flour, salt, baking soda and cinnamon.
• In a separate bowl, mix together eggs, oil and agave.
• Stir carrots and pecans into wet ingredients.
• Stir wet ingredients into dry.
• Scoop a heaping ¼ cup batter into lined muffin tins.
• Bake at 325° for 18 to 22 minutes.
• Cool to room temperature and spread with creamy cream cheese frosting.
• Serve.