Adorable Alpaca Carrot Cake Cupcakes Recipes

CARROT CAKE CUPCAKES

Carrot Cake Cupcakes image

These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Recipe #261024 on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good!

Provided by Mimi in Maine

Categories Dessert

Time 35m

Yield 24 cupcakes

Number Of Ingredients 11

Ingredients

1 1/2 cups vegetable oil
2 cups sugar
4 eggs
2 1/4 cups flour
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
3 cups grated carrots
1 cup walnuts (chopped)
1 cup coconut (optional)

Steps:

In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well.
Add the next 5 ingredients and mix well.
Grate the carrots (I do it in a food processor) and add to the above.
Add walnuts and coconut.
Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full.
Bake 350 degrees for about 15-20 minutes.
Remove from pan and frost when cool.
I like a butter frosting but a cream cheese frosting is great too.

Nutrition Facts : Calories 278.6, Fat 17.8, SaturatedFat 2.4, Cholesterol 31, Sodium 288.7, Carbohydrate 28.1, Fiber 1.2, Sugar 17.6, Protein 3.2

CARROT CAKE CUPCAKES WITH CRUSHED PINEAPPLE

Carrot Cake Cupcakes With Crushed Pineapple image

Make and share this Carrot Cake Cupcakes With Crushed Pineapple recipe from Food.com.

Provided by Mrs. Woods

Categories Dessert

Time 25m

Yield 25-40 cupcakes, 25-40 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut flakes
2 cups carrots, shredded
1 (18 ounce) can crushed pineapple
1 cup walnuts, chopped

Steps:

Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.

Nutrition Facts : Calories 306.6, Fat 18.8, SaturatedFat 4, Cholesterol 22.3, Sodium 229.4, Carbohydrate 33.2, Fiber 1.9, Sugar 22.1, Protein 3

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