Adobong Talong Eggplant Adobo Recipes

ADOBONG TALONG (EGGPLANT ADOBO)

Adobong Talong (Eggplant Adobo) image

A vegetarian adobo.

Provided by Mikekey *

Time 30m

Number Of Ingredients 7

Ingredients

4 Tbsp oil
4 medium filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
4 clove garlic, minced
1 chili pepper (thai), minced
1/2 c vinegar
1/4 c soy sauce
salt and pepper, to taste

Steps:

1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

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