Adobong Manok At Baboy Ni Lola Waps Recipes
FILIPINO CHICKEN ADOBO (ADOBONG MANOK)
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Provided by CraftScout
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3
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- Classic Chicken and Pork Adobo Recipe. The five ingredients in this dish shine in this classic rendition of what a Filipino adobo should be. This chicken and pork adobo recipe is a combo to help you satisfy both kinds of meat eater.
- Classic Chicken Adobo Recipe. If you either don’t have pork or are not a fan of the red meat, this chicken adobo recipe lets the chicken be the star of the meal.
- Rosemary and Balsamic Chicken Adobo Recipe. Taking the gourmet route to the adobo can be as fancy as using some herbs, spices, and sauces that are similar but not that too exotic to our palates.
- Yellow Chicken Adobo Recipe. Also known as the adobong dilaw because of one of the main ingredient, this classic yellow chicken adobo dish from the south is common in those areas where fresh turmeric or luyang dilaw are plentiful.
- Adobo sa Atsuete Recipe. Another adobo that takes its common name from the color of the dish, this adobo sa atsuete is also known as the red adobo because of the use of the atsuete or annatto seeds that dye the sauce a warm brick red or orange-red color.
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