Adobo Style Cornish Hens Recipes

HERBED CORNISH HEN

Steps:

• Pre-heat oven to 350 degrees.
• In a small bowl mix a dash of each seasoning.
• In a second small bowl, melt 1-2 T of butter.
• Brush Hen with butter.
• Rub seasoning onto hen.
• Place hen on bakeware.
• Bake for 1 hour 30 min on 350.

BAKED CORNISH HENS ADOBO

Steps:

• Preheat oven to 350'F Rinse and pat the hens dry with paper towels.
• Oil the hens and sprinkile inside and out with the adobo powder.
• Truss the birds if you wish. Baste ever 15 minutes with butter.
• Bake for 1 hour or until the meat (breasts) reaches 165'F. Let sit for 10 minutes before you cut up the hens.
• Enjoy!

FILIPINO ADOBO-STYLE CORNISH HENS LAPID

Steps:

• In a bowl stir together soy sauce, vinegar, garlic, oregano, bay leaves, and salt and pepper to taste. Put hens in a large sealable plastic bag and pour soy sauce mixture over them. Seal bag, pressing out extra air, and put in a bowl or shallow dish. Marinate hens, chilled, turning bag once or twice, at least 2 hours and up to 12.
• Preheat oven to 450.
• Arrange hens, skin side up, in a baking pan, 13 by 9 by 2 inches, and pour marinade around them. Bake hens in middle of oven 20 to 25 minutes, or until just cooked through.
• Discard bay leaves and serve Cornish hens with rice.