Adobo Seasoning Delicioso Style Recipes

ADOBO SEASONING

Steps:

• In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
• Store in a sealed jar in a cool, dry place.

DELICIOSO ADOBO GRILLED CHICKEN

Steps:

• Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
• Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
• When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
• Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Steps:

• Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

TRACI'S ADOBO SEASONING

Steps:

• In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

ADOBO SEASONING

Steps:

• Combine onion and next 4 ingredients in container of an electric blender; process until onion and garlic are chopped.
• Add juices.
• With blender on high, gradually add oil in a slow steady stream; process until blended.
• Cover and chill (or freeze up to one month).
• Yield: 2/3 cup.

HOMEMADE ADOBO SEASONING

Steps:

• Mix all ingredients together.
• Store in a tightly sealed jar in a dark, cool, and dry place.