Adobo Rubbed Chicken Recipes
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
ADOBO-RUBBED CHICKEN
Provided by Marcela Valladolid
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in heavy, medium saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth and bring to boil. Continue boiling until the chiles are soft, about 5 minutes. Transfer the mixture to blender and puree. Season with salt and pepper.
- Preheat a grill or large grill pan over medium-high heat.
- Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo. Sear the chicken, breast-side down, until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken. Turn the chicken breast-side up, place in a baking pan and transfer to the oven. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes. Serve with corn tortillas to prepare tacos and lime wedges.
ADOBO SECO DRY RUB SEASONING
Learn to make this easy recipe for a dry adobo seco seasoning rub that will give your meat, poultry, and fish a delicious flavor.
Provided by Hector Rodriguez
Categories Spice Mix
Time 5m
Yield 60
Number Of Ingredients 6
Steps:
- Use as your recipe directs.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 698 mg, Fat 0 g, ServingSize 1 1/4 cups adobo (60 servings), UnsaturatedFat 0 g
GRILLED ADOBO-RUBBED CHICKEN
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in medium heavy saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth, bring to a boil and boil until the chiles are soft, about 5 minutes. Transfer the mixture to a blender, add the vinegar and 1 tablespoon water, let cool slightly and puree. Season with salt and pepper.
- Preheat a grill or large grill pan over medium-high heat.
- Meanwhile, rub about half of the adobo mixture all over the chicken. Sear the chicken breast-side down until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken. Turn the grill down to medium and set one side of the grill to indirect heat (see Cook's Note for instructions for the grill pan). Turn the chicken breast-side up, place over the indirect heat side of the grill and cover. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, 30 to 40 minutes.
- Serve with corn tortillas, lime wedges, avocado and cilantro.
More about "adobo rubbed chicken recipes"
CHICKEN ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
4.3/5 (6)Total Time 40 minsCategory Main CourseCalories 607 per serving
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
From thespruceeats.com
Estimated Reading Time 3 mins
CHICKEN RUB RECIPE | ADOBO RUBBED ROASTED CHICKEN | EAT ...
From eatthelove.com
Estimated Reading Time 4 mins
ADOBO RUBBED CHICKEN RECIPES
From tfrecipes.com
ADOBO RUBBED CHICKEN RECIPE
From crecipe.com
GARLIC AND CUMIN RUBBED CHICKEN - PATI JINICH
From patijinich.com
3.9/5 (7)Category Main CourseCuisine MexicanTotal Time 1 hr 15 mins
- Place the ancho and chipotle chiles in a saucepan, cover with water and set over medium-high heat until it comes to a boil. Simmer at medium heat for 10 minutes, until the chiles are completely rehydrated.
- Place the rehydrated chiles into the jar of a blender, along with 1/2 cup of their simmering liquid, the garlic, cumin seeds, salt and olive oil. Puree until completely smooth. Scrape into a bowl and let it cool.
- Place the chicken in a container and cover completely with the garlic and cumin marinade. You can marinate it covered in the refrigerator up to two days. But you may also roast it right away without marinating ahead of time.
- If you marinated the chicken ahead of time, remove it from the refrigerator. Preheat oven to 450 degrees Fahrenheit.
ADOBO SEASONED CRACK WINGS - THE GENETIC CHEF
From thegeneticchef.com
Cuisine Latin, PeruvianEstimated Reading Time 4 minsCategory Appetizer, Main Course, PartyTotal Time 55 mins
BAKED CHICKEN WITH ADOBO | COOK FOR YOUR LIFE
From cookforyourlife.org
4.5/5 (10)Category MainsCuisine LatinoCalories 2321 per serving
- Prepare the adobo sauce as described here. Rub the Adobo paste all over the chicken –- be generous! Tie the legs together and place the chicken in a shallow roasting pan. Bake in the hot oven for about 20 minutes or until the chicken starts to turn golden.
- Remove the chicken from the oven and squeeze the lime juice all over it. Put the used lime halves into the chicken’s body cavity. Cover with foil.
- Return the chicken to the oven, turn the heat down to 325 degrees and bake for about 45 minutes or until the chicken juices run clear.
PALEO CHICKEN ADOBO RECIPE | RECIPES.NET
From recipes.net
Cuisine FilipinoCategory Pan-Fry & SkilletServings 6Total Time 55 mins
- Whisk together the tamari, vinegar, fish sauce, and sugar or honey in a measuring cup or bowl and set aside.
ADOBO-RUBBED CHICKEN RECIPE | MARCELA VALLADOLID | COOKING ...
From cookingchanneltv.com
4/5 (1)Servings 4Cuisine MexicanTotal Time 1 hr 10 mins
ADOBO RUB RECIPE | EATINGWELL
From eatingwell.com
Total Time 5 minsCalories 80 per serving
GRILLED CHICKEN WITH ADOBO PASTE - EVERYDAY GLUTEN FREE ...
From everydayglutenfreegourmet.ca
Estimated Reading Time 4 mins
ADOBO-RUBBED CHICKEN | RECIPE | FOOD NETWORK RECIPES ...
10 BEST MEXICAN ADOBO CHICKEN MENU IDEAS | RECIPES ...
From pinterest.ca
GARLIC SAUCE RECIPE / 14-SPICE DRY RUB MIX | KEEPRECIPES ...
From pioneerwomankimonos.blogspot.com
CHICKEN ADOBO RECIPES | ALLRECIPES
From allrecipes.com
A SUCCESSFUL BOOK SIGNING AND ADOBO-RUBBED CHICKEN ...
From casamarcela.com
CHICKEN RUB RECIPE | ADOBO RUBBED ROASTED CHICKEN | EAT ...
From pinterest.ca
ADOBO ROASTED CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
ADOBO-RUBBED CHICKEN WITH AVOCADO SALSA RECIPE | EAT YOUR ...
From eatyourbooks.com
ADOBO BREAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED ADOBO-RUBBED CHICKEN – RECIPES NETWORK
From recipenet.org
ADOBO-RUBBED CHICKEN – RECIPES NETWORK
From recipenet.org
ADOBO RUBBED CHICKEN RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love