Adobo Roasted Potatoes Recipes

ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES

Steps:

• Preheat oven to 375°F.
• Use a Baking stone or a cookie sheet.
• Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
• If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
• Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
• Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
• Place in preheated oven for 30 minutes.
• Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
• Return to oven for a further 15-20 minutes.

ADOBO ROASTED POTATOES

Steps:

• Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
• Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
• Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
• Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
• Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.