Adobo Pork Chops Recipes

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ADOBO PORK CHOPS



Adobo Pork Chops image

Make and share this Adobo Pork Chops recipe from Food.com.

Provided by LARavenscroft

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
3 garlic cloves, minced

Steps:

  • Trim fat from pork chops.
  • Place chops in a plastic bag set in a shallow dish.
  • Combine remaining ingredients and pour over chops in bag.
  • Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  • Drain chops, discarding marinade.
  • Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

Nutrition Facts : Calories 353.8, Fat 17.6, SaturatedFat 5.2, Cholesterol 124, Sodium 300.1, Carbohydrate 6.4, Fiber 0.6, Sugar 5, Protein 40.2

ADOBO PORK CHOPS RECIPE



Adobo Pork Chops Recipe image

Make and share this Adobo Pork Chops Recipe recipe from Food.com.

Provided by Ron the Doc Seamons

Categories     Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless pork loin steaks, cut 3/4-inch thick
2 tablespoons brown sugar (packed)
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
2 teaspoons hot chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon ground cinnamon
3 garlic cloves, minced

Steps:

  • 1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper (if desired), cinnamon, and garlic. Pour marinade over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.
  • 2. Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chops are done (160°F) and juices run clear, turning once halfway through grilling.

Nutrition Facts : Calories 66.8, Fat 4.7, SaturatedFat 0.7, Sodium 211.2, Carbohydrate 6.3, Fiber 0.5, Sugar 5, Protein 0.3

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