Adobo Fries Recipes

ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES

Adobo, Garlic & Parmesan Potato Oven Fries image

There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

Provided by Bergy

Categories Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, peeled, cut into french fry slices and covered, with cold water
2 teaspoons adobo seasoning
2 teaspoons garlic powder
2 tablespoons grated parmesan cheese
salt and pepper
vegetable oil cooking spray (optional)

Steps:

Preheat oven to 375°F.
Use a Baking stone or a cookie sheet.
Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
Place in preheated oven for 30 minutes.
Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
Return to oven for a further 15-20 minutes.

ADOBO FRIES

Adobo Fries image

Provided by Jonathan Reynolds

Categories side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
2 teaspoons finely chopped fresh oregano
4 large Idaho potatoes, peeled
1 quart vegetable oil

Steps:

Combine seasonings in a small bowl.
Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.

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2018-10-26 Instructions. 1. Cut potatoes into French fry shapes about 1/4 inch thick (half, then half again, and the half again, depending on the size of potatoes). 2. Place in a large bowl and drizzle with oil. Season well with adobo and toss. 3. Spread out in a single layer on vented air fryer pan. Turn to "Air Fryer" mode, and set to 18 minutes or cook ...
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