ADOBO FLANK STEAK
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Provided by Melanie B.
Categories Steak
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend together the garlic, brown sugar, thyme, vinegar, chipotle, and Olive Oil in a blender or food processor.
- Toast the Peppercorns, Cumin Seeds, and Cloves in a dry skillet over medium heat. Toast the spices just until the aromas begin to develop. Do not walk away from the pan or you will risk burning them.
- Place toasted spices and salt in a spice grinder (coffee grinder) and pulse until fine.
- Add spices to the wet mixture in a Large re-sealable plastic bag. Squeeze around to ensure they are mixed together well. Add whole flank steak and again squeeze around to ensure the meat is covered with the marinade. Place the bag inside of a bowl (just in case there is leakage) and marinate for at least 24 hours.
- When ready to cook, remove steak from the bag and discard the marinade.
- Place steak on the grill and cook for about 6 minutes per side or until the desired doneness is reached. Allow the meat to rest for at least 10 minutes before cutting. Slice diagonally against the grain into thin slices.
- Serve with my Roasted Tomato and Corn Relish recipe.
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK
Provided by Roberto Santibañez
Categories Marinate Cinco de Mayo Backyard BBQ Dinner Steak Spring Summer Birthday Grill Grill/Barbecue Chile Pepper Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make the adobo:
- Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
- Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
- Make the steak:
- Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1 to 2 hours.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3 to 5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.
More about "adobo flank steak with summer corn and tomato relish recipes"
GRILL: ADOBO FLANK STEAK WITH SUMMER CORN-AND …
From bigoven.com
EASY GRILLED ADOBO MARINATED FLANK STEAK
From bonappeteach.com
ADOBO FLANK STEAK WITH SUMMER CORN-AND-TOMATO RELISH SAVE
From foodpair.com
ADOBO FLANK STEAK WITH SUMMER CORN-AND-TOMATO RELISH
From recipe-finder.com
GRILLED ADOBO FLANK STEAK WITH CORN AND TOMATO RELISH
From flatbushfood.coop
ADOBO FLANK STEAK WITH SUMMER CORN-AND-TOMATO RELISH RECIPE
From recipeofhealth.com
GRILLED FLANK STEAK (OR CAULIFLOWER STEAKS) IN RICH RED-CHILE ADOBO
From rickbayless.com
ADOBO FLANK STEAK WITH SUMMER CORN AND TOMATO RELISH RECIPES
From tfrecipes.com
ADOBO FLANK STEAK WITH GRILLED CORN AND TOMATO RELISH
From digitaleditions.sheridan.com
ADOBO FLANK STEAK WITH SUMMER CORN-AND-TOMATO RELISH
From fooddiez.com
GRILLED ADOBO FLANK STEAK WITH CORN AND TOMATO RELISH
From davisfood.coop
GRILLED ADOBO FLANK STEAK WITH CORN AND TOMATO RELISH
From grocery.coop
GRILLED FLANK STEAK WITH SUMMER RELISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
BEEF: ADOBO FLANK STEAK WITH SUMMER CORN-AND-TOMATO RELISH
From cyber-kitchen.com
TASTY TUESDAYS: ADOBO FLANK STEAK WITH SUMMER CORN AND …
From imanolagirl.blogspot.com
ARRACHERA EN ADOBO (FLANK STEAK IN ADOBO) | AMERICA'S …
From americastestkitchen.com
ADOBO FLANK STEAK WITH CORN AND TOMATO RELISH
From ediblemaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love