Adobe Grilled Pork Chops Recipes

ADOBE GRILLED PORK CHOPS

Steps:

• Mix together ingredients for seasoning paste in a small bowl.
• Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
• Prepare grill; oil grill rack before placing on fire.
• Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
• Grill chops on medium-hot coals or heat for 5-8 minutes.
• Turn chops and grill for 4-6 minutes more, basting with grill baste.
• Turn chops and cook 2-3 minutes more, basting the other side.
• Remove from heat and allow to rest 5 minutes or so before serving.

GRILLED PORK CHOPS WITH ADOBO PASTE

Steps:

• Bring the chile soaking water to a boil: Bring 3 to 4 cups of water to a boil for soaking the chiles.
• Preheat your grill: For a gas grill: Light the entire grill on high heat, about 400°F at least 20 minutes before you plan to begin grilling, then reduce the temperature of one side to low. This way you can sear on the high heat side and finish cooking on the lower heat side.
• Grill the pork chops: When the grill is hot enough, place your pork chops over the high heat side of the grill. Grill and sear them for 2 to 3 minutes on each side, until they get nice grill marks. After searing, move your chops to the cooler side of your grill. Brush with additional adobo paste. Close the lid and cook 6 minutes longer, flipping halfway through cooking. You can test for doneness using an instant read thermometer. Your pork chops should be around 145°F for grilled pork chops .

BEST GRILLED PORK CHOPS

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

GRILLED GIANT PORK CHOPS WITH ADOBO PASTE

Steps:

• Prepare grill for direct-heat cooking with medium-hot charcoal.
• Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
• Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
• Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

SMOKED PORK CHOPS

Steps:

• Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
• Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
• Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.