Adobe Bars Recipes

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MAGIC BARS



Magic Bars image

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

ADOBE BARS



Adobe Bars image

Make and share this Adobe Bars recipe from Food.com.

Provided by Steve P.

Categories     Bar Cookie

Time 55m

Yield 16 bars, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, room temperature
1 cup white sugar
1 egg
2 eggs, separated
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1 cup miniature marshmallow
1 cup light brown sugar, firmly packed

Steps:

  • Preheat oven to 350°F.
  • Cream butter and white sugar until light.
  • beat in 1 whole egg and 2 egg yolks.
  • Into another bowl, sift together the flour, baking powder, and salt.
  • Add to the butter and egg mixture; stir until thoroughly blended.
  • Spread batter in a greased and floured 9x13x2-inch baking pan.
  • Sprinkle batter with chopped pecans, chocolate chips, and marshmallows.
  • Beat the 2 egg whites until stiff; gently stir in brown sugar then spread over bars.
  • Bake at 350°F for 30 to 35 minutes.
  • Cool completely; cut into bars.

Nutrition Facts : Calories 386.4, Fat 17.7, SaturatedFat 7.1, Cholesterol 73.2, Sodium 162.2, Carbohydrate 55.7, Fiber 1.7, Sugar 41, Protein 4.5

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