Adirondack Soup Recipes

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ADIRONDACK SOUP



Adirondack Soup image

From the cookbook "Fix it and Forget It Lightly". The cookbook said it took 6 hours on low, but my carrots and celery were still quite raw after six hours. This makes a HUGE amount of soup -- my largest crockpot was filled to the brim.

Provided by wife2abadge

Categories     Vegetable

Time 9h10m

Yield 16 serving(s)

Number Of Ingredients 11

2 quarts stewed tomatoes
3 (16 ounce) cans vegetable broth
2 cups water
5 large carrots, chopped
1 large onion, chopped
4 celery ribs, chopped
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon black pepper
4 dashes Tabasco sauce
3 cups frozen mixed vegetables, thawed

Steps:

  • Combine everything but mixed vegetables in the slow cooker.
  • Cover & cook 8-10 hours on low.
  • Add mixed vegetables.
  • Cover & cook an additional hour on low.

Nutrition Facts : Calories 104.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.9, Sodium 614.8, Carbohydrate 21.8, Fiber 4.2, Sugar 8.4, Protein 4

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