Adifferentkindoffrenchtoast Recipes

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A DIFFERENT KIND OF FRENCH TOAST



A Different Kind of French Toast image

This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!

Provided by Radka

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice rye bread (or any other 'hard' bread)
1 egg
1 pinch salt
1 small tomatoes
1/2 small onion (or green onions)
1 tablespoon hot mustard (old fashioned style mustard is best)
1 tablespoon oil (whatever kind you prefer)

Steps:

  • Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
  • Put the salt in the egg mixture and stir.
  • Cut tomato into slices.
  • Cut up onion finely.
  • Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
  • Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
  • Let it cook till the egg is golden brown on the one side and then flip it over.
  • When the other side is crunchy as well, take it out.
  • Spread the mustard on the side of the bread with the egg on it.
  • Add the remaining toppings and enjoy!

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